What are the effects of stress on the body? Let me paint a picture, it is 5 AM and your alarm is blaring. You rush to help the kids get ready for school, hit the gym to train for the triathlon you are doing in a few months, or go over your notes for the important presentation that is happening today at work. There’s barely time to take a shower and get out the door, much less eat breakfast. Traffic is crazy! Your phone is ringing! And it is only 8 AM!
 
Whew! Just reading about this typical daily scenario gets the heart racing. But it begs the question:
 
What are the Effects of Stress on the Body?
What are the effects of stress on the body according to the foundations of health? Physical symptoms of stress can range from nausea and headaches, exhaustion, adrenal fatigue, digestive issues, blood pressure and blood sugar irregularities, and more. I will dive a bit deeper to uncover what exactly is happening in the five foundations: Digestion, Blood Sugar, Minerals, Fatty Acids, Minerals, and Hydration. 

The Foundations

Digestion
We begin with digestion, our major nutritional foundation. Stress has a serious, negative effect on the physiology of digestion. It is not just the big stressful events, like moving or losing a job, that can wreak havoc on digestion. The body is not wired to handle even acute stress in combination with the need to digest. Stress impacts saliva production, can diminish or increase hydrochloric acid production, depending on the person, impacts the ability of the valves and sphincters to open and close, and negatively effects peristalsis and gut motility.  Zinc will lower in stress, and stomach acid is made with zinc.
 
Even more, not dealing with stress long term can create inappropriate intestinal permeability, commonly called leaky gut. Stress may be an “unturned stone” for many people who are suffering with digestive symptoms that do not respond to dietary or nutrient support. [1, 2, 3]
 
Blood Sugar
Our ability to regulate blood sugar is profoundly affected by stress. The stress response requires the body to recruit all available reserves to quickly produce the hormones, chemicals, and rise in blood sugar the body needs to maintain balance. Chronic stress and the corresponding prolonged response may eventually lead to inflammation and chronically imbalanced blood sugar. Anxiety and stress can be an underlying cause of insulin resistance, metabolic disorders, and hormonal imbalances. [4, 5]
 
Fatty Acids
Constant stress impacts fatty acid sufficiency because it impairs proper digestion. The release of bile from the gallbladder is a relaxed, parasympathetic process. A chronically stressed person living in a sympathetic state will have less than optimal ability to break down and absorb dietary fats. [6]

Minerals
The stress response is ‘minerally expensive.’ Zinc, magnesium, and calcium are heavily utilized by the nervous system for healthy cognition and may become depleted under times of prolonged stress. Calcium is an extracellular (outside of the cell) signaling molecule on which many nerve processes are dependent. Magnesium is important for metabolic reactions, particularly the production and use of ATP. Zinc is essential for protein structure and function and is concentrated in synaptic vesicles of certain neurons. [7] Zinc is also needed to make stomach acid, the only way to digest foods and pull the nutrients from the foods to be used is with stomach acid.
 
Hydration
Our ability to maintain a proper water/electrolyte balance may also be affected by stress. HPA activation similarly to the activation of the sympathetic nervous system, increases secretion of a hormone called aldosterone. Aldosterone works in the kidneys to maintain a balance of water, sodium, and potassium. In addition, Aldosterone is created from cholesterol in the adrenal glands. When increased during times of stress may contribute not only to imbalanced minerals, but also metabolic and cardiovascular dysfunction. [8, 9]
 
Dealing with Stress: 4 Ways to Cope with Stress
What can we do to stop the effects of stress on the body? Investigating our lives to find moments of possible stress reduction is key, such as having a whole food breakfast prepared and ready in the fridge. Below are a few other tips.
 
1. Breathing Techniques
Breathing techniques can help to calm the nervous system by inducing the parasympathetic or ‘rest and digest’ response. The 4-7-8 technique is one such breath:
Exhale completely through your mouth, making a “shh” sound.
Close your mouth and inhale quietly through your nose to a mental count of
four.
Hold your breath for a count of seven.
Exhale completely through your mouth, making a “shh” sound to a count of
eight.
Repeat several times until you feel calm.

​2. Daily Movement
Adding movement to your day will help to offset stress and bring balance back to your nervous system, and ultimately your life. There are many kinds of movement practices to choose from. Find one that suits your lifestyle, your time, and one that you really enjoy. Everyday actions can be both a mindfulness and a movement practice.
For example, when you sweep the floor, sweep with your whole body. When you stir a pot, stir from the hips, not just your wrist. When you reach for something on the top shelf use it as an opportunity stretch from your feet on the floor through the reach of your fingertips. When walking, swing your arms and smile. Also, breathe fully and deeply throughout the day. Let breath be its own kind of movement.
Other ideas:
Take a walk around the block
Do a 2-minute yoga flow
Do a 1-minute plank
Choose an exercise ball instead of a desk chair
Park further away from your destination
 
3. Get out in Nature
There have been multiple studies showing that spending thoughtful time in nature can act as a potent form of therapy, specifically for attention-deficit disorder and other ailments. Scientists looking at the matter suggest that spending time in nature is equally important as healthy sleep, hygiene, and proper nutrition.
 
4. A Nutrient-Dense Diet
Incorporation of nutrient-rich foods that support blood sugar balance and optimize metabolism such as B vitamin rich pastured liver, fiber-rich properly prepared grains and legumes, mineral-rich nuts, seeds, and an array of colorful vegetables will assist the body to deal with stress. Practicing breathing techniques before consuming a meal can also help to stimulate the proper digestive responses. Ultimately, this will help to absorb as many nutrients as possible in the foods you consume.

 

Summary
I have talked about symptoms of stress and the effects of stress on the body. Not dealing with stress can be a detriment to your long-term health and vitality. There are many ways to navigate stress and combat these symptoms. Some include, breathing techniques, daily movement, getting out in nature, incorporating a nutrient-dense diet, and more. It is important to prioritize each nutritional foundation, beginning with digestion. 
 
The information in this article was drawn from the NTA curriculum. 
 
Research Citation:
Esplugues, J. V., Barrachina, M. D., Beltrán, B., Calatayud, S., Whittle, B. J., & Moncada, S. (1996).
Inhibition of gastric acid secretion by stress: a protective reflex mediated by cerebral nitric oxide. Proceedings of the National Academy of Sciences of the United States of America, 93(25), 14839–14844. doi:10.1073/pnas.93.25.14839
Holtmann, G., Kriebel, R. & Singer, M.V. Digest Dis Sci (1990) 35: 998. https://doi.org/10.1007/BF01537249
Mittal, R.K. and Goyal, R.K. (2006).
Sphincter mechanisms at the lower end of the esophagus. GI Motility online. doi:10.1038/gimo14. https://www.nature.com/gimo/contents/pt1/full/gimo14.html
Falco, G., Pirro, P. S., Castellano, E., Anfossi, M., Borreda, G., & Gianoo, L. (2015).
The Relationship between Stress and Diabetes Mellitus. Journal of Neurology and Psychology, 1-7.
Surwit, R. S., Schneider, M. S., & Feinglos, M. M. (1992).
Stress and Diabetes Mellitus. Diabetes Care, 1413-1422.
Mizuno, K., & Ueno, Y. (2017).
Autonomic Nervous System and the Liver. Hepatology Research, 160-165.
Kennedy, D. O., Veasey, R., Watson, A., Dodd, F., Jones, E., Maggini, S., & Haskell, C. F. (2010).
Effects of high-dose B vitamin complex with vitamin C and minerals on subjective mood and performance in healthy males. Psychopharmacology, 55-68.
Kubzansky, L. D., & Alder, G. K. (2010).
Aldosterone: A forgotten mediator of the relationship between psychological stress and heart disease. Neuroscience & Biobehavioral Reviews, 80-86.
Scod, J., & Dunn, R. (2019). Physiology, Aldosterone. In J. Scod, & R. Dunn, StatPearls.
Treasure Island: StatPearls Publishing LLC.

Rouladen

THIS was always my favorite recipe!  My Mom would often ask as she planned meals for the week, what I wanted.  I always said, “The stuff with the white sauce!”  Rouladen was its real name.  Comfort foods on a cold day, this is where it is at for me!  This is NOT dairy free.  However, for those who need it to be dairy free, I would think you could make a gravy from reducing the juices the meat was cooked in.  I use Pamela’s Pancake and Baking Mix for flour, as it is gluten free and non-GMO.  Traditionally this is served with egg noodles, but I have yet to find any gluten free egg noodles!  I have found gluten free pasta that is shaped like egg noodles and use that.
 
Serves 4-6
2 pounds of round steak sliced very thin (often the package will state for Bracciole)
1 pound of bacon
1 large onion
1 pound of mushrooms
3 Tbsp flour
1 cup of sour cream
 
Coat the round steaks with salt and pepper (this really needs to be done quite liberally!)

Chop a pound of bacon and cook in an iron Dutch Oven

Once bacon is almost cooked though add chopped onion and cook until onion is clear.
 
Sprinkle each slice of meat with the bacon and onion mixture.
 
Roll up each piece of meat and fasten with a toothpick or 2 (Hint: I use the same amount of toothpicks in each roll, so I know how many need to be pulled out before serving!)
 
Place each into the bacon fat in the Dutch oven and brown them on all sides
 
Add about 2 cups of water, and you can also add a pound of washed whole mushrooms at this point (I had forgotten to buy them, so they are not pictured!)
Simmer for 2 hours, checking to make sure the liquid did not cook away, you can add more water as needed.
 
Remove meat from juices.
 
In a small bowl mix 3 Tbsp of flour and add water making a thick paste
 
Bring juices to a boil, and slowly whisk in the flour to thicken up the gravy.
 
Then stir in 1 cup of sour cream, heat but do not boil.
 
Remove toothpicks from the meat, you can either slice the meat and cover with sauce, or serve individual Rouladen rolls as I did.

Just to show you each step in the preparation:

Bacon and onions cooking for Rouladen
Salt and pepper for Rouladen
Preparing to roll for Rouladen
Browning the Rouladen
Water added and ready to simmer the Rouladen
Plated Rouladen
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